Gulab Jamun is among India’s most popular desserts! This delicious dessert consists of soft, melt-in-your-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). The rose flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab Jamun is sometimes served in this syrup and sometimes with the extra syrup drained and the milk balls rolled in desiccated coconut. It tastes great warm or at room temperature; by itself or topped with ice cream
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